INGREDIENTS
2 large sweet potatoes, sliced
1 apple - peeled, cored and thinly sliced
ground cinnamon to taste
white sugar to taste
1/2 cup butter
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DIRECTIONS
Preheat an outdoor grill.
In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender
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